GLUTEN' ALARM

Celiac disease is a long-term autoimmune disorder affecting the small intestine that can occur in genetically predisposed people. It is caused by intolerance to the ingestion of gluten which are various proteins found in wheat, barley and rye. It is estimated to affect 1% people worldwide. Typical symptoms include chronic diarrhea, abdominal pain, gas, weight loss but also anaemia, osteoporosis, extreme fatigue and even delayed growth in case children are affected. Currently, the only treatment for Celiac disease, after being diagnosed, is a strict life long gluten-free diet. Currently, highly effective whole blood tests are the first line screening method to detect the Celiac disease. They are mainly based on the detection of anti tissue-transglutaminase (t-TG) IgA type antibodies.